Friday, January 6, 2012

Amy’s Bundt Cake


Ingredients
1 yellow cake mix
4 eggs
¾ c. water
¾ c. oil
8 oz. sour cream
1 small box instant chocolate pudding
6 oz. semi-sweet chocolate chips
6 oz. white chocolate chips

Directions
Combine all ingredients and pour into a sugared bundt pan (A pan that has been sprayed with pam and then coated with white sugar).  Bake at 350 for 1 hour, or until done.

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