Cook 2 1/2 -3 lbs. of pork roast in a crock pot seasoned with 1/8 teaspoon garlic salt and 1/8 teaspoon pepper. Add about 1/3 cup water. Cook on high for 4 hours. Drain off water and shred. Add 1 small can of diced chilies and 1/2 -1 cup of brown sugar. Allow to cook a little longer about 15 minutes.
We find it a little dry after the last step of the brown sugar. So this last time, Allen saved some water that he drained off and then readded some of it.
No comments:
Post a Comment